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Sour Cream Peach Pie February 27, 2007

Posted by hearhart in : Erlah, Recipes, 1 comment so far

“I don’t know the origin of this recipe but it has been a Headley favorite for years. I’ve never found it in any recipe books, but I have run across Sour Cream Apple Pie. The recipe originally called for a lattice top but Mother would use a generous portion of the sugar and cinnamon on top.” ~ Jean

1 cup sugar
1/4 teaspoon salt
5 tablespoons flour
1/2 pint (8 ounces) sour cream
7 or 8 peaches, peeled and sliced

Fill an unbaked pie shell with fresh sliced peaches. Blend the rest of the above ingredients and pour over peaches. Cover with pastry strips, lattice fashion. Sprinkle with 2 tablespoons sugar mixed with 1/4 teaspoon cinnamon. Bake at 450 degrees for 15 minutes then at 350 degrees for 40 minutes. Let cool before serving.

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